Cebu Parklane International Hotel Launches Sibonga’s Heirloom Dish
Nokus only at the hotel's Kan-anan Restaurant.
With its launching, city folks no longer have to worry about traveling far to savor Cebuano dishes from the northern part to the southernmost part of Cebu.
Its official launching last Spetember was made even more festive with the performance of this year’s winning “Bonga” festival contingent from Don Julian Enad Memorial National Highschool. A proof that talent goes a long way and that good food coupled with good music is one of the greatest pleasures in life.
Left to right. Ms. Nemie Diolan Abas, Sibonga Tourism Officer; Ms. Jaybee Aquino, Cebu Parklane International Hotel’s Marketing and Communications Manager; Mr. Joselito “Boboi” Costas, Cebu Provincial Tourism Officer; Ms. Cenelyn Manguilimotan, Cebu Parklane International Hotel’s General Manager; Hon. Mayor Caroline Bacaltos, Municipal Mayor of Sibonga; Chef Orlando Santos Cebu Parklane International Hotel’s Executive Chef; Chef June Rhoses Fernandez, Cebu Parklane International Hotel’s Chef de Cuisine; Mr. Ian Dale Tan, Cebu Parklane International Hotel’s Food and Beverage Manager
Left to right. Mr. Joselito “Boboi” Costas, Cebu Provincial Tourism Officer; Mrs. Jobella G. Angan-Davide; Hon. Governor Junjun Davide, Governor of Cebu; Chef June Rhoses Fernandez, Cebu Parklane International Hotel’s Chef de Cuisine; Mr. Ian Dale Tan, Cebu Parklane International Hotel’s Food and Beverage Manager; Ms. Janice Magsumbol, Cebu Parklane International Hotel’s Business Development Manager; Chef Richard Hao, Head Chef Instructor, University of San Jose Recolletos
Several personalities such as Governor Hilario “Junjun” Davide III, Vice Governor Agnes
Magpale, Mr. Joselito “Boboi” Costas, Hon. Mayor Caroline Bacaltos, members of the Sibonga
Tourism Council and several Singaporean delegates graced the event.
Now on its sixth leg, Sangka sa Kaha is a cookout event wherein traditional dishes of towns and
municipalities of Cebu Province are featured.
The winning dishes of each Sangka sa Kaha event will then be part of the menu of the Hotel’s
Kan-anan Restaurant, a specialty restaurant specializing in authentic Cebuano dishes, located
at the 4th floor.
Sangka sa Kaha has produced authentic Cebuano dishes on its menu such as Humba sa
Ronda, Torta de Argao, Takyong from Bornon, Podrida from Oslob and Bisayang Manok from
Dumanjug.
Make your Cebu city escapade complete and worthwhile by savoring a one of a kind menu only at Kan-anan, located at the 4th level of the Hotel.
Hello Tin,
ReplyDeleteThis dish looks delicious! Never heard about it before but I googled a little bit more about it and I definitely need to try it!
Hugs from Spain,
Pablo
Hey Fungi Blog
Suya ko sa nukos dah! But I want mine with saucier ata. :D
ReplyDeleteThe blacker, the better ata!