Local Hotel Stands for Local and Sustainable Tourism
These days where most hotels stand with the noise, Parklane looks back at what's authentic in Cebu. The city hotel which recently celebrated its 12th year anniversary highlights the good things that the Queen City of the South could offer.
Beyond the Sugbuanon Sea
July 12,2018 marks another milestone for Cebu Parklane International Hotel as it celebrated its 12th Anniversary. Held at the Victoria Hall turned into a paradisiacal place, Cebu Parklane spearheaded by Mr.Basil Ting formally introduced Parklane East Coast Resort and Spa to Cebuanos.
The resort and spa located at Anda, Bohol will promote substantial tourism as it highlights authentic Bol-anon food, culture, and tradition. The hotel now doesn't only stand for Cebu, it goes beyond another horizon as it cheerfully welcomes everyone with Dajun kamo!
Tropical Cebuano island vibes waft all over the hall as Vispop champion, Ms. Jerika Teodorico, and The Horizon’s Band serenade the guests as they dive in into a one-of-kind dinner that highlights
Cebuano and Boholano Cuisine Boodle. The unique set-up was innovated through a Parade of Waiters which served fresh meals course after course.
Along with the soft launching of its newest destination, Cebu Parklane also took time to award their distinguished 2017 Top Corporate Accounts, Top Online Travel Agencies, and Top Travel Agencies with personalized plaques.
Promising to offer a distinctly local experience to all of its valued guests. The new tourist destination will take you across new shores to ultimately discover the magic of the sea. Moreover, staying true to its vision of embodying sustainable tourism, Parklane East Coast Resort and Spa will grace their guests with eco-friendly products.
Below is the teaser video that helped unveiled Parklane's newest property in Bohol.
The video may also be viewed at Parklane's Youtube channel which you are very much welcomed to subscribe.
The video may also be viewed at Parklane's Youtube channel which you are very much welcomed to subscribe.
What differs Cebu Parklane from other hotels in the city is that it works with the local government hand in hand in supporting Cebu's culinary treasures. Present during the launching of Aloguinsan's heirloom dish are DOT7 Regional Director Shalamar Jovert Tamano, Joselito "Boboi" Costas Provincial Tourism Head, and grand champion of Sangka sa Kaha 2018 Erlinda Gimenez whose version of Tinuba-ang Tinunu-ang Kinsan stole the hearts of the jury.
There's more to Aloguinsan than its turquoise wonders in the deep. It wasn't that long when the blissful town recognized what bliss they have in terms of culinary tourism. Aloguinsan held its annual Kinsan Festival featuring its very own Kinsan Fish - an aboriginal fish that can only be seen in the Aloguinsan shores.
Such reason makes Kinsan a culinary treasure for its locals. Fortunately, city folks no longer have to travel far. Cebu Parklane finally launched Aloguinsan's heirloom dish out the town's very own Kinsan Fish - Tinuba-ang Tinunu-ang Kinsan. The dish is now available to satisfy your sophisticated taste along with other authentic Cebuano favorites at the hotel's Kan-anan Restaurant. 🐟
DOT7 Regional Director Shalamar Jovert Tamano
Joselito "Boboi" Costas Cebu Provincial Tourism Head
Kan-anan Restaurant is the only restaurant in Cebu that serves authentic Cebuano dishes. Kan-anan will also soon open its doors in Parklane East Coast Resort and Spa at Anda, Bohol.
For more details and inquiries, you may contact Cebu Parklane International Hotel at 234-7000 or 411-7000. Cebu Parklane International Hotel is located at the corner of Archbishop Reyes Avenue and Escario Street. For further information about Cebu Parklane International Hotel, visit http://www.parklanehotel.com.ph/
The local food in this hotel seems yummy!
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