Cebu Parklane International Hotel, a hotel in Cebu that stands for Cebu, celebrated its 13th anniversary last July 11, 2019, at the hotel's Victoria Hall. Celebrating its milestone, the hotel prepared a distinct way of celebrating its 13th year of existence. Guided by the theme Distinctly Local: Celebrating Arts and Culture, featuring Cebuano Food and Fashion, the hotel weaved together Cebuano food and fashion gracefully as it featured the works of fashion designer Dexter Alazas and the genius kitchen creations of Chef June Rhoses Alviola Fernandez. Parklane delivered rich and meaningful experiences to its guests all throughout the event with 3 parts (fashion show, Cebuano food fusion dinner, and special awarding ceremonies).
  Along with the introduction of its new tagline "Distinctly Local", Parklane introduced its wholesome lineup of ambassadors. The meticulously chosen men and women embody the different significant facets of promoting Cebu. The commendable individuals are as follows: Mr. Dexter Alazas for Fashion, Chef Richard Hao for Food, Madam Nelia Navarro for Cancer Awareness, Mr. Joselito "Boboi" Costas for Sustainable Tourism, Ms. Ethel Diane Ting for Fitness, and Sports, Mr. Gavin Sanson Bagares for Heritage, Mr. Ruel Rosello for Arts, Mr. Tony Galon for Environment, and Ms. Jack Chang for Music.
    The ambassadors who deeply embody the hotel's beliefs in promoting Cebu owned the ramp flaunting the Cebu Wear creations of Dexter Alazas.
     The night was ignited by the skilled performances of dancers from different municipalities of Cebu. Dancers from Aloguinsan, Catmon, and Liloan presented their festival dance, alongside the Oasis percussionists as Cebuano models killed it on the runway showcasing Cebu Wear by no other than Dexter Alazas.

       One of the main highlights of the event was the gastronomical experience headed by Chef June accentuating the diverse culinary history of Cebu. The distinctly local dinner which was divided into 6 fantastic parts featured the following on its menu: 

     Now more than ever, environmental concerns have been one of the main focuses of the media. It is no secret that we are quickly losing the beauty nature has to offer as we accelerate towards the path of overconsumption. For that, doing something about the various environmental issues is no longer a choice, but a responsibility. That is why more and more businesses lean towards working on green initiatives. In the metropolis of Cebu, one business establishment stands out for its broad vision with care for a more sustainable tomorrow.

    Cebu Parklane International Hotel launched #ParklaneCares and #ParklaneEcoWatch campaigns last, March 29, 2019, on its March Media Soiree. Both aims to turning Parklane into a distinctly local hotel with a heart as well as to lead activities inclined to help both the environment and the society in general through the hotel's corporate social responsibility campaigns. 

    #PARKLANECARES is CPIH’s banner campaign which encompasses the implementation of both corporate social responsibility projects and environmental initiatives. Under the wing of CSR projects are social responsibility and community programs such as Parklane’s Partnerships with Cancer Warriors Foundation, Inc., Medical Missions etc. Environmental initiatives such as Clean-Up Drives and River Clean-Ups are headed by a project campaign entitled #ParklaneEcoWatch.

#ParklaneEcoWatch is the campaign title of CPIH’s environmental sustainability projects. The campaign aims to emulate the hotel’s vision to be distinctly local with a heart for the environment. Parklane has already begun executing several of their activities under this campaign:

• Monthly Clean Up Drive – Last Feb 23, 2019, and March 9, 2019, the CPIH Kasaligan Team has accomplished its monthly clean-up drive along the street of Kamagong, Lahug to adhere to the global campaign of having a livable, healthy and trash-free community.

• Luyang River Clean Up - Last March 22, 2019, the CPIH Kasaligan Team initiated a river clean-up at Luyang River in Carmen, gathering a total accumulated river garbage weight of 168 kgs.

• Parklane Eco-Friendly Merchandise – Soon to be sold at Maning’s Convenience Store and other outlets

ceramic Mugs, one of the merchandise items sold at Parklane's convenience store

Cebu Parklane International Hotel with performers, Ms. Lourdes Maglinte and Ms. Jerika Teodorico

      The event was formed into completion with performances by two Cebuano Artists who have greatly influenced the current Cebuano music scene, Ms. Lourdes Maglinte, and Ms. Jerika Teodorico. As their music has resonated the hearts of the listeners, Parklane aspires to resonate their actions to the hearts of Cebu. Cebu Parklane International Hotel extends its deepest gratitude to everyone who has supported their endeavors to becoming a distinctly local hotel that cares. 

Ms. Cenelyn Manguilimotan, General Manager of Cebu Parklane
Parklane's campaign logo is inspired by the Eye of an Eagle or that of a Hawk. It seeks to inspire anyone to have the Eagle's eye - to be more vigilant and aware of what is happening in the environment. The colors used in the logo represent the color of the earth.

        Now is indeed the best time for us to ponder upon the future of our civilization and prevent the looming consequences of climate change. Companies with great environmental initiatives such as Parklane serves as an inspiration for us to be more conscious of what we can do for our planet.

       Cebu Parklane International Hotel is located at the corner of Archbishop Reyes Avenue and Escario Street, an area renowned for its vibrancy and cosmopolitan charm. Just a few miles away from Mactan International Airport this luxurious property is ideal for business travelers, who need a hotel with easy access to the business and financial center of Cebu City and main tourist attractions. A Hotel in Cebu that stands for Cebu: Parklane.

The Management of Cebu Parklane International Hotel, a Cebuano brand, announces its expansion to Anda in the beautiful ecotourism island of Bohol, through the opening of a resort with a distinctly local feel.

Parklane East Coast Resort and Spa held its groundbreaking ceremony last Friday, October 19, 2018 in Candabong, Anda, Bohol, making it the first Cebu-based hospitality company to develop

a 68-room modern paradise resort in the area.

The momentous event was graced by no less than several of Anda, Bohol’s key people such as Honorable Mayor Angelina Simacio, Mr. Rouvien de Guzman, Anda Tourism Officer, barangay officials, representatives of the local police as well as Cebu Parklane’s Management headed by Mr. Basil Ting, Parklane President and Board of Director, Ms. Cenelyn Manguilimotan, General Manager, Engineer Neil Rom, Architect Rodney Co and Mr. Lucky Daven Lim, Parklane East Coast Resort and Spa Manager.

Currently having eleven (11) villas, Parklane East Coast Resort and Spa will have an additional two-storey building which will house 60 new modern, contemporary rooms, five swimming pools, and other state of the art facilities such as function rooms that can cater up to 400 guests for corporate functions and destination weddings, botanical gardens and sanctuary, recreational

facilities, a sea-view fitness, spa and massage center. The resort will also offer aqua sports such as scuba diving and snorkeling and island tours to ensure guests of a unique and distinct tropical experience.

Projected to be fully operational by the last quarter of 2019, Parklane East Coast Resort and Spa is promising to offer high-end quality service with a distinctly local experience to all of its

valued guests.

Cebu Parklane International Hotel has always been known for its continuing thrust to be a hotel that strongly stands for Cebu. This time, as the brand crosses borders, Parklane East Coast Resort and Spa will proudly represent Bohol and its rich culture, scenic ecotourism sites and the hospitality and service that is distinctly Bol-anon. Parklane East Coast Resort and Spa is a new tourist destination will take you across shores to ultimately discover the magic of the sea, the mystics of Anda and the unending beauty of nature all in one place.

For room reservations, kindly contact us at (+63) 928 762 8730 or email us at

parklaneeastcoast@parklanehotel.com.ph.

These days where most hotels stand with the noise, Parklane looks back at what's authentic in Cebu. The city hotel which recently celebrated its 12th year anniversary highlights the good things that the Queen City of the South could offer.

 July 12,2018 marks another milestone for Cebu Parklane International Hotel as it celebrated its 12th Anniversary. Held at the Victoria Hall turned into a paradisiacal place, Cebu Parklane spearheaded by Mr.Basil Ting formally introduced Parklane East Coast Resort and Spa to Cebuanos.

The resort and spa located at Anda, Bohol will promote substantial tourism as it highlights authentic Bol-anon food, culture, and tradition. The hotel now doesn't only stand for Cebu, it goes beyond another horizon as it cheerfully welcomes everyone with Dajun kamo!

Tropical Cebuano island vibes waft all over the hall as Vispop champion, Ms. Jerika Teodorico, and The Horizon’s Band serenade the guests as they dive in into a one-of-kind dinner that highlights

Cebuano and Boholano Cuisine Boodle. The unique set-up was innovated through a Parade of Waiters which served fresh meals course after course.

Along with the soft launching of its newest destination, Cebu Parklane also took time to award their distinguished 2017 Top Corporate Accounts, Top Online Travel Agencies, and Top Travel Agencies with personalized plaques.

Promising to offer a distinctly local experience to all of its valued guests. The new tourist destination will take you across new shores to ultimately discover the magic of the sea. Moreover, staying true to its vision of embodying sustainable tourism, Parklane East Coast Resort and Spa will grace their guests with eco-friendly products.

Below is the teaser video that helped unveiled Parklane's newest property in Bohol.

The video may also be viewed at Parklane's Youtube channel which you are very much welcomed to subscribe.

Back to Aloguinsan

       Sitting quietly 75 kilometers south from Cebu City, the town of Aloguinsan clearly speaks of sustainable tourism. With the combined efforts of Cebu Parklane International Hotel and the local government of Aloguinsan, the seventh edition of the hotel’s cooking competition dubbed as Sangka sa Kaha took place at the Baluarte, Aloguinsan, Cebu. The event aims to promote Cebuano ingenuity and culture by breathing life to the town’s heirloom dish – Tinuba-ang Tinunu-ang Kinsan. The homegrown dish features three main ingredients staple to all Aloguinsanon kitchen – Kinsan (a seasonal aboriginal fish of the Aloguinsan waters), Tuba (coconut wine), and Tunu (coconut milk).

The deputy speaker also gave Aloguinsanons a heart-warming speech on making Cebu the number one tourist destination in the country.

A thorough tasting and judging of the dishes took place before the champion was named. Among the competition's judges are Joselito "Boboi" Costas of Sugbo Turismo, Chef June Fernandez of Cebu Parklane, and Carlo Olano of Kalami Cebu.

Out of 7 team contenders, a proud member of the Bojo Aloguinsan Eco-Tourism Association, Erlinda Margallo-Gimenez gathered the first prize. 

      The savory and creamy winning dish of Erlinda's team will be included and featured on the menu of Cebu Parklane's Kan-anan Restaurant. "Tinuba-ang Tinunu-ang Kinsan Sa Aloguinsan" will be highlighted along with other authentic Cebuano dishes from different provinces of Cebu such as   “Humba sa Ronda,” “Torta de Argao,” “Takyong Sa Borbon,” “Podrida Sa Oslob,” “Bisayang Manok Sa Dumanjug,” and “Adubaw nga Nokus Sa Sibonga. 

During the Sangka sa Kaha competition, contenders of the cooking competition were provided with only the best and the freshest homegrown ingredients to pair with their very-own Kinsan fish. 

Contenders were exposed to an exciting challenge as they were only given a few minutes to gather their spices. The 7 teams did their best to come up with the dish that will capture the jury's heart. Some contenders use interesting ingredients such as local fresh flowers to revamp their entries.

  Sangka sa Kaha is just one of Parklane’s initiatives in staying true to its tagline “A hotel in Cebu that stands for Cebu”. The hotel is by far the only Cebu-based hotel which reared the odds in combining eco-tourism and culinary tourism at its finest – something that every Cebuano should support and patronize.

    Should you want to indulge yourself with authentic heirloom Cebuano dishes, head to Parklane's Kan-anan Restaurant. Cebu Parklane International Hotel is located at the corner of Archbishop Reyes Avenue and Escario Street.